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CAITLIN RAUX GUNTHER

Welcome to my portfolio.

 
 
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NEW YORK TIMES | 5 GREAT RESTAURANTS TO VISIT IN BASQUE COUNTRY

July, 2022

HI, HOLA, COUCOU

I'm a writer and sometimes editor based in Paris, covering food, travel, fashion, sustainability, and home design. My work has appeared in New York Times, Bon Appétit, Condé Nast Traveler, Saveur, The Guardian, Eater, Air Mail, Food52, Vogue Business, Travel + Leisure, Architectural Digest, Food & Wine, Vice Munchies & others. I graduated from Columbia University, where I studied psychology and American Studies. I received a JD from Cornell Law School, where I was Managing Editor of the Cornell International Law Journal. Born and raised in the Catskills.

 

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