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CAITLIN RAUX GUNTHER

Welcome to my portfolio.

 
 
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NEW YORK TIMES | 5 GREAT RESTAURANTS TO VISIT IN BASQUE COUNTRY

July, 2022

"When you arrive, everything is fresh and exciting: the fruit never smelled so sweet; the colors never looked so enchanting; the pasta never tasted so good. When you stay too long, the sights become familiar, flaws seep out, and the same things you loved lose their charm. But looking back, your memories retain the same radiant sheen. Even if you drink too many Negronis and overstay your welcome, you can’t help but walk away dreaming of the next time you’ll return." — from The Unforgettable Pasta That Makes Me Long For Italy

 

HI, HOLA, COUCOU

I'm a writer and sometimes editor based in Paris, covering food, travel, fashion, sustainability, and home design. My work has appeared in New York Times, Bon Appétit, Saveur, The Guardian, Eater, Air Mail, Food52, Vogue Business, Travel + Leisure, Architectural Digest, Food & Wine, Vice Munchies & others. I graduated from Columbia University, where I studied psychology and American Studies. I received a JD from Cornell Law School, where I was Managing Editor of the Cornell International Law Journal. Born and raised in the Catskills.

 

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