CAITLIN RAUX GUNTHER

Welcome to my portfolio.

FOOD52 | THE BEST (& WORST) FOOD TRENDS FROM THE PAST DECADE

December 2019

TRAVEL + LEISURE | GO TO THE CATSKILLS FOR GORGEOUS FALL FOLIAGE — AND STAY FOR THE WINE, BEER, AND SPIRITS

October 2019

FOOD52 | THE STORY OF FRANCE’S MOST EXTRAORDINARY PASTRY

October 2019

FOOD52 | HOW EATING FOR 2 IN PARIS MADE ME A MORE THOUGHTFUL DINER

April 2019

FOOD52 | THE MAGIC FRENCH ONION SOUP I MOVED TO PARIS FOR

April 2019

FOOD52 | THE SIMPLE PASTA RECIPE THAT BROKE THE SILENCE BETWEEN MY SISTER & ME

January 2019

"So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it ... and then the warmth and richness and fine reality of hunger satisfied ... and it is all one." — MFK Fisher

ABOUT ME

I'm a Paris-based writer, editor, and cook. My work has appeared in Travel + Leisure, Food52, Vogue Business, People Food, Vice Munchies, Culture Trip, DVEight Magazine, and more. My essays have been rejected from the NY Times' Modern Love section nearly a dozen times — but I'm still trying. I studied psychology and American studies at Columbia University, and law at Cornell Law School and Université Panthéon-Assas.

CONTACT

caitlin.gunther at gmail dot com